My TreatsNetherlands
Organic & Beyond
This list from the Ekomenu community brings together restaurants where the sourcing story is specific enough to trust. Every place on the list - whether certified organic, growing its own produce, or cooking with ingredients from named farms - can tell you where your food comes from. No vague claims, no generic labels: just kitchens that take ingredient origin seriously.
47 kitchens
Aan Sjuuteeänjd
Schinnen4.7
A pioneering organic farmhouse kitchen where chef Jean Thoma builds a surprise menu around heritage breeds, forgotten vegetables, and produce more than 80% certified organic, sourced directly from named local suppliers, the restaurant's own gardens, and an on-site picking forest.
Bagels & Beans Amsterdam Bos & Lommerweg
Amsterdam · Bos en Lommer4.2
This relaxed neighbourhood cafe bakes certified organic bagels and offers an extensive plant based menu, sourcing from named suppliers and direct relationships including single origin Panamanian coffee.
Brussels Lof
Groningen · A-kwartier4.6
A pioneering vegetarian restaurant in a 17th-century Groningen building, where the daily menu is shaped by the chef's own organic kitchen garden, wild foraging, and North Sea fish.
Calla's
Den Haag · Willemspark (Denneweg area)4.7
French restaurant where the kitchen is shaped by its own biodynamic vegetable garden in the Wassenaar dunes.
De Herbivoor
Groningen · Binnenstad-Zuid4.7
Fully organic vegan café serving seasonal vegetables from its own garden and local sources.
De Keukentafel
Oosterzele · Landskouter4.9
Vegetable tasting menu drawn daily entirely from a 3,000 m² organic garden in the Flemish countryside.
De Kromme Watergang
Hoofdplaat · Zeeuws-Vlaanderen4.8
The kitchen draws from De Zilte Hof, a one-hectare garden supplying 260 vegetable, herb and flower varieties, plus daily fish from local Breskens fishermen, built into scratch cooking and whole-fish utilisation.
Fruittuin van West
Amsterdam · Nieuw-West4.5
Demeter-certified biodynamic orchard café where the kitchen cooks almost entirely from the surrounding 6.5-hectare farm, growing fruit, vegetables, mushrooms, and livestock.
Greens in the Park
Den Haag · Westbroekpark4.2
Vegetable-led kitchen in a glass greenhouse at Westbroekpark, fed by a biodynamic care garden that also supports a social employment programme.
Herberg de Kop van 't Land
Dordrecht
Fully vegetarian kitchen composing weekly changing menus from organic seasonal vegetables, with direct relationships to named Dutch producers for bread, butter and cheese, and in-house fermentation and preservation practices.
KEEK
Utrecht · Museumkwartier4.6
Organic bakery and lunchroom serving an entirely vegetarian menu with at least half the dishes fully plant-based.
Landhuis in de Stad
Utrecht · Oog in Al4.6
Casual neighbourhood restaurant set in an 18th-century country house in Park Oog in Al, cooking organic, seasonal Dutch food from named regional growers and producers.
Mearkas
Eastermar5.0
Frisian greenhouse restaurant where the kitchen garden and food forest supply most produce, with meat and fish from named Frisian suppliers with multi-year relationships.
ODIN Foodcafe Eindhoven
Eindhoven · Stratum4.5
All-organic daytime café run by the Netherlands' largest biodynamic food cooperative, serving seasonal vegetable-led dishes from a certified traceable supply chain across three locations.
Oogst
Den Haag · Denneweg4.6
Vegetable-led kitchen sourcing almost entirely from Laantje Voorham, a biodynamic garden in Wassenaar with which the chef co-develops the annual harvest plan. Seasonal menus rotate with what the garden has just delivered.
Pianeta Terra
Amsterdam · Grachtengordel4.7
Family-run organic Italian restaurant rooted in Slow Food principles in the centre of Amsterdam, with direct relationships to named local producers (Goede Vissers for seafood, heritage pigs from Buitengewone Varkens) and daily in-house pasta and bread responding to seasonal availability.
POPEI
Eindhoven · Strijp-S4.2
Green gastropub in Eindhoven's Strijp-S creative quarter serving pub classics made with organic and locally sourced ingredients from verified local producers, alongside live music.
Restaurant Ambrozijn
Valkenburg aan de Geul · Cauberg, Valkenburg centre
Converted 1891 Cuypers church on Valkenburg's Cauberg where chef-patron Sven Nijenhuis pairs classical French technique with seasonal Limburg ingredients including heritage Livar pork, offering vegetable-led cooking and a plant-based tasting menu across changing multi-course menus.
Restaurant De Kas
Amsterdam · Watergraafsmeer (Park Frankendael)4.7
Vegetable-led kitchen in a monumental 1927 greenhouse in Amsterdam Oost where 80% of the menu comes from the restaurant's own greenhouses and gardens, with the remainder sourced from organic farms in the local Beemster region.
Restaurant ONE
Roermond · Roerzicht-Voorstad4.7
The kitchen garden and named local farms anchor sourcing practice recognised by We're Smart Green Guide, with fresh vegetables, herbs and fruit picked daily to shape seasonal New Dutch Cuisine in a former factory hall.