Restaurant Alba

Alba pairs a rotating seasonal kitchen with one of Amsterdam's most distinctive natural wine programmes. Located on the Wibautstraat in Oost, the restaurant blends Greek and Dutch culinary traditions into refined small plates that prioritise flavour over formality. The ethos centres on lots of flavour with little fuss.

The kitchen is built around monthly menu rotations driven by seasonal Dutch produce. Vegetables are given equal billing alongside carefully handled proteins, and techniques like fermentation and pickling extend the reach of each ingredient across the seasons.

The dining room has a relaxed, arty feel, complemented by a 130 square metre terrace that catches sun from morning to evening. Guests choose between a set menu, a chef's tasting menu, or a casual glass at the wine bar.