The essentials, at a glance
Vegetarian options
Fully plant-basedDocumented practices
Style, cuisine and good to know
Style
- Casual
- Cosy
Good to know
- Terrace
The delicious details
Menu
What is on the table
A three-course plant-based dinner menu (EUR 42.50) built entirely from whole, unprocessed ingredients. Every component is prepared in-house: sourdough bread, fermented vegetables, fresh cut fries and cakes. Fermentation, slow cooking and roasting build flavour without refined additives. Weekend lunch service offers rolls, salads and soup. Organic EKO certified ingredients throughout; fully gluten-free (NCV certified) and peanut-free.
The menu is built entirely around plants, with three choices per course for a set three course dinner priced at EUR 42.50. Every component is prepared in house, from gluten free sourdough and fermented vegetables to fresh cut fries and cakes.
The kitchen works with whole, unprocessed ingredients, using fermentation, slow cooking and roasting as primary techniques to build flavour without relying on refined additives. Kombucha and house made lemonades extend this whole food approach to the drinks list. On weekends, a separate lunch service offers fresh rolls, salads and soup.
The kitchen is fully peanut free and uses only cashew, almond and coconut as nut sources, with all dishes free from oats and gluten.
Dietary options
- Vegetarian options
- Fully plant-based
- Gluten-free options
- Dairy-free options
- Coeliac requests handled
Health-intentional kitchen
The kitchen emphasises whole, unprocessed ingredients prepared in-house: sourdough bread, fermented and pickled vegetables, lemonades and kombucha. Fermentation is employed as both a flavour technique and a health practice, with kombucha and lacto-fermented vegetables featured prominently on the menu.
Allergies & intolerances
How this kitchen handles the EU-14 allergens
Allergens named on public sources
Ask about any allergen not shown. Kitchen separation isn't published — ask directly if you need a trace-free dish.
Free from
Not used in this kitchen — not a guarantee against traces; confirm with the restaurant.
Fully vegan and 100% gluten-free (NCV certified), with audited inventory and menus. Structurally free from peanuts and oats; only cashew, almond and coconut used as nut sources.
Holds the only full NCV gluten-free certification in Amsterdam, with audited inventory, orders and menus.
Researched from public sources · not yet confirmed by the restaurant
This reflects the kitchen’s own declaration or public information; it is not independently verified and can change. Always confirm your needs with the restaurant before you visit.
Impact score
How this restaurant rates
Visit & practical info
Address, price, and more
Plantagebuurt · Netherlands · €€
Opening hours
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 09:30–23:00
- Saturday
- 09:30–23:00
- Sunday
- 09:30–23:00
