De Sering

De Sering grew out of Extinction Rebellion's Amsterdam chapter in 2019, with a single idea: rebuild community through shared meals. Today it serves 300 plant based meals daily across two locations, fuelled entirely by volunteers and a donation based pricing model that keeps the kitchen open to everyone.

The space doubles as a cultural meeting point, hosting lectures, screenings, workshops and fundraisers alongside the daily lunch and dinner service. Weekday lunches draw workers from the surrounding Sloterdijk area; evenings bring a broader mix of neighbours, activists and curious visitors to communal tables.

Coffee comes from Subcult, the in house speciality coffee bar, while the bar pours draft beers from Amsterdam's Butcher's Tears brewery and a short list of natural wines.