Tolhuistuin

Café Restaurant THT sits in the pavilion of Tolhuistuin, a cultural free space in Amsterdam Noord with views over the IJ. The kitchen, led by chef Rob Hofland, serves small plates from around the world designed for sharing, with dishes arriving within ten minutes at an accessible price point.

Around three quarters of the menu is plant based, making it a strong destination for vegetarians and vegans without excluding flexitarian diners. Meat, fish and dairy come from named regional suppliers with organic and certified credentials, while seasonal produce shapes a menu that rotates quarterly.

The restaurant opens onto an 18,000 square metre garden and riverside terrace, set within a cultural venue hosting concerts, theatre and community events year round.