Vegetarian options
Fully plant-based
The delicious details
Morris & Bella opened in 2017 as one of Amsterdam's first plant-forward fine dining restaurants, transitioning to a fully vegan kitchen in June 2021. Chef Maurice Leeffers and sommelier Annebel van Meegen run every aspect of the operation themselves, from kitchen to service.
The intimate, two-person format creates an unusually personal dining experience in a cosy setting in Spaarndammerbuurt. Menus change every two to four weeks following the seasonal harvest from local Amsterdam producers, with Groenhartig, an ecological urban farm in Amsterdam-West, supplying vegetables, herbs, and edible flowers.
The kitchen operates on a root-to-leaf principle, fermenting local grains and mushrooms into miso and garum while avoiding soy products and processed meat substitutes entirely.
