The delicious details
EAST occupies the ground floor of Hotel Casa in Watergraafsmeer, a social enterprise hotel that converts student accommodation into guest rooms during the summer months. The bright, open restaurant functions as the building's living room, running from early morning until late evening with a relaxed pace that suits both working lunches and evening cocktails.
The kitchen draws on French bistro traditions blended with Mediterranean and Asian influences. Communal tables accommodate groups, while smaller corners work for a quiet coffee. Weekly events, including cocktail specials on Thursdays and a rotating brunch programme, position EAST as a neighbourhood gathering spot as much as a hotel restaurant.

Vegetarian options









