Vegetarian options
The delicious details
Born from the shared ambition of chef Dorus Floris and sommelier Lendl Mijnhijmer, Showw occupies a light-filled space in the CrossOver building near Amsterdam's RAI. The open kitchen produces what the duo calls high-end comfort food: dishes built around profound flavours and refined technique, from North Sea crab with satsuma to morel with truffle and black garlic.
Interior designer Manon de Groot shaped the 340-square-metre dining room with clay-toned walls, dark flooring, and acoustic artwork.
Seasonality drives the menu, which draws on Dutch produce from different regions: Oosterschelde lobster, Alkmaar cheese, and Dutch shrimps each appear in their own right. A full vegetarian tasting menu runs alongside the main carte. Lendl's wine service is distinctive; labels stay hidden until after tasting, encouraging guests to engage with each glass on its own terms. The cellar holds over 750 selections.
