Today is Greenday

The core menu consists of seven seasonal bowls built on plant-based foundations: leafy greens, grains, roasted vegetables, and house-made dressings. A dedicated Spring section features the Spring Green Goddess, The Fezz, The Baya Bowl, and Something Like Shoarma (EUR 12.50 to 13.00), alongside year-round Classics such as the Umami Bowl, Greenday Caesar, and Sunshine Bowl (EUR 11.50 to 13.00).

Animal proteins (herb-roasted chicken, spicy honey chicken, flame-grilled beef, hot salmon) and dairy additions (feta, labneh, egg) are separated as optional premium add-ons priced individually at EUR 2.50 to 7.00. Side pots include sweet potato with kimchi, aubergine chickpea stew, and Muscle Pots with higher protein content.

Fresh cold-pressed juices and house lemonades complement the bowls. Allergen information is available as a downloadable spreadsheet; no formal vegan or gluten-free labelling appears on the menu, though most base bowls are naturally plant-based.