Bridges

Set in the former canteen of the city hall, in a building that traces its origins to a 1411 convent, Bridges occupies one of the most layered addresses in Amsterdam, anchored by Karel Appel's 1949 mural at the entrance.

Executive Chef Raoul Meuwese describes the kitchen as classic and traditional French with international influences and a local touch. The five- and seven-course Menu du Chef is built around fish and Dutch seasonal ingredients, with à la carte and a private chef's table for groups of up to six.

The dining room sits between two of Amsterdam's oldest canals, paced for an unhurried evening; a sommelier-curated wine list and a private dining room for up to twelve round out the offer.