Mortimer

Founded in 2018 by chef Robbert van Zinnicq Bergmann, Mortimer occupies a compact corner space on Nieuwezijds Kolk, halfway between Central Station and Dam Square. Van Zinnicq Bergmann honed his craft at Gaggan in Bangkok and Vinkeles in Amsterdam before channelling that fine-dining precision into an all-day brunch format.

The kitchen works exclusively with named suppliers: organic eggs and meat from Lindenhoff farm in Baambrugge, MSC-certified North Sea fish from Jan van As, and additive-free sourdough from Bakkery MAMA. Vegetarian and vegan options sit alongside the brunch classics. Upstairs seating and a small street-side terrace complement the intimate ground-floor room, where queues at peak hours reflect the reputation this small kitchen has built.