Bloei - Flora Batava

Bloei occupies the protected monumental villa at the centre of the Flora Batava estate, on the banks of the Vecht between Breukelen and Loosdrecht. The kitchen, led by chef Otto Genz, works with regional and seasonal Dutch ingredients, with menus that rotate through the year.

The dining spaces include a sun-filled conservatory, a historic room en suite, and a garden terrace open in warmer months. The estate's grounds carry a botanical heritage connected to its founder, Agnes Block, whose plant and flower collection gave the property its name.

A four-course vegetarian menu is offered alongside the regular carte, and younger guests are catered for with simpler options.