Trevi’s Amsterdam

Trevi's is Amsterdam's first entirely vegan Italian restaurant, set on Pijnackerstraat in De Pijp. Owner Salah Ait, who grew up in Treviso and has been vegetarian his entire life, built the interior by hand and runs the kitchen with a personal touch.

The dining room seats just six tables, split across two evening sittings, with lunch service from Friday to Sunday. Flour is imported from Italy and the pizza dough proves for 72 hours, while the parmesan and pesto are made in house from scratch using cashews and fresh herbs.

The restaurant opened in early 2020 as a two month pop-up and has stayed open since, drawing a loyal neighbourhood following. No alcohol is served.