Twenty Six

TWENTYSIX occupies the 26th floor of the VALLEY building on Amsterdam's Zuidas, placing vegetables at the centre of a refined dining experience. Chef Peter Lute draws on global culinary techniques to compose dishes that treat plants as the main event, with meat and fish offered only as optional additions.

Floor to ceiling windows offer a panorama across Amsterdam, with the skylines of The Hague, Rotterdam and Utrecht visible on clear days. The interior, designed by Vincent Van Duysen, pairs Molteni&C furnishings with a relaxed, cosmopolitan tone that balances sophistication with warmth.

A significant share of the kitchen's produce comes from the Lute family's own land in the Noordoostpolder, where vegetables, herbs and a botanical garden supply the restaurant directly. The sky bar serves cocktails made exclusively with Dutch spirits.