Vegetarian options
The delicious details
Café Beurre takes its name seriously. Housemade butter from De Beekhoeve, an organic farm, anchors a concise menu that puts vegetables at the centre of every plate. Owner Kim Jongbloed built the kitchen around a conviction that quality produce needs little more than good technique and honest preparation.
The room is compact and candlelit, dressed in white linen with a French bistro sensibility that belies its Staatsliedenbuurt address. Bar seats and a sheltered terrace keep the feel relaxed, and walk-ins are the norm.
Chef Wes ten Kleij rotates the menu every six to eight weeks, following what is in season, whilst a short wine list of natural and small-producer bottles changes in step.
