Helling 7

Helling 7 sits at the highest point of a former shipbuilding slipway at Amsterdam's NDSM wharf, where vessels once launched into the IJ. The kitchen works without gas or conventional stoves; every dish is prepared over open flame, from crudo to grilled meats and charred vegetables. Head chef Carl Gast and his team keep preparations direct, letting fire and ingredient quality do the work.

The dining room is constructed entirely from reclaimed shipyard materials: steel hull plating, boat deck timber and vintage industrial lighting. Floor to ceiling glass frames views of cranes, container ships and the open water beyond. A spacious deck terrace extends the experience outdoors in warmer months.

The wine list, recognised by Star Wine List, pairs local selections with international bottles. Each course offers a vegetarian option, with vegan adaptations available on request at booking.