De Veldkeuken

Since 1999, De Veldkeuken has cooked and baked with organic produce from the land around it, on the historic Amelisweerd estate just outside Bunnik. The kitchen is entirely vegetarian and certified fully organic.

Vegetables come mainly from two neighbouring gardens, the biodynamic Amelis'Hof and the organic De Volle Grond, and the harvest sets what reaches the plate. An in-house bakery turns out sourdough, tarts and quiches, while the estate orchard supplies fruit for homemade jams and apple juice.

Days run from morning coffee to lunch, with a three-course harvest dinner from spring to autumn and a terrace beside the Kromme Rijn. Walkers passing through the estate are always welcome to stop by.