Slow FoodNetherlands
Slow Food
Restaurants recognised by the Slow Food movement — Chefs’ Alliance (Alliance of Cooks), Snail Award, or listed Slow Food members — championing good, clean and fair food from small-scale producers.
25 kitchens
Aan Sjuuteeänjd
Schinnen4.7
Chef Jean Thoma builds a pioneering organic farmhouse kitchen around heritage breeds, forgotten vegetables, and produce from his own garden and picking forest. A Slow Food Alliance chef, he sources directly from small-scale Limburg producers, allowing the seasonal rhythm of the region to shape each surprise menu.
Caffè Toscanini
Amsterdam · Jordaan4.4
Regional Italian cooking anchored in organic produce, an in-house bakery, and a strongly seasonal approach. A Slow Food Chefs' Alliance member, the kitchen partners directly with small-scale producers to shape menus around what each season delivers.
Cul Sec resto.bar.wijntuin
Culemborg · Stationskwartier5.0
A resto, bar and wine garden in Culemborg serving a zero-kilometre menu cooked over fire, paired with natural and house-made alcohol-free wines.
De Bisschopsmolen
Maastricht · Maastricht-Centrum4.5
A historic watermill and bakery serving spelt sourdough and regional vlaai from a riverside tasting room. Featured by Slow Food Limburg for heritage grain sourcing and direct partnerships with local farmers, the kitchen supports the regional grain economy through whole-grain cooking.
De Groene Afslag
Bussum · Crailo4.5
A fully plant-based restaurant inside a circular meeting place where seasonal local cooking meets art and bold thinking. A Slow Food Nederland member, the kitchen reflects the movement's commitment to plant-forward practice and community-engaged food.
De Veldkeuken
Bunnik · Amelisweerd4.4
A fully vegetarian, certified-organic restaurant and bakery on the Amelisweerd estate near Utrecht, cooking with vegetables from the neighbouring biodynamic and organic gardens.
Eetbar Kandinsky
Waalwijk4.5
A relaxed Waalwijk eatery serving regional Dutch produce, wood-oven pinsa and responsibly caught fish under Slow Food principles.
Flores
Nijmegen · Stadscentrum4.8
An innovative Nijmegen bistro built around local, seasonal ingredients transformed through koji fermentation and plant-forward cooking. A Slow Food Nederland member, the kitchen's commitment to fermentation-centred cooking and small-scale sourcing reflects the movement's values.
Héron Petit Restaurant
Utrecht · Binnenstad4.8
Slow Food member serving seasonal tasting menus built on foraged and fermented cooking from traceable Dutch producers, grounded in direct relationships with named suppliers.
Het Kook Atelier op Oost
Texel · Oosterend4.9
Slow Food Alliance of Cooks member serving Nordic and botanical fine dining rooted in a six-hectare permaculture garden on Texel, drawing from local producers and the surrounding Wadden Sea.
Kasvio
Utrecht · Wittevrouwen4.8
Chef Mari Pitkänen is a Slow Food member whose kitchen serves plant based Nordic flavoured tasting menus grounded in seasonal organic sourcing, foraged ingredients, and the Ark of Taste heritage legume recovery programme.
Oesterij
Yerseke4.7
A fourth-generation Zeeland oyster and mussel farm on the Oosterschelde, where the shellfish is shucked and served on the water beside the beds it was raised in.
Osteria Porta Sud
Breda · Centrum
A small modern Italian osteria in the heart of Breda where a compact, seasonal menu gives time-honoured Italian combinations a contemporary twist.
Pianeta Terra
Amsterdam · Grachtengordel4.7
Family-run organic Italian restaurant rooted in Slow Food principles, with seasonal cooking shaped by direct relationships with named local producers across the Netherlands. The menu reflects what each day delivers from its supplier network.
Proeflokaal De Serre
's-Graveland4.5
A greenhouse tasting room set inside a historic 's-Graveland estate, serving relaxed seasonal lunches drawn from the biodynamic garden at its doorstep.
Restaurant Barracuda Amsterdam
Amsterdam · Hamerkwartier, Amsterdam-Noord4.4
Family-run seafood restaurant in a converted Amsterdam-Noord warehouse sourcing daily from local North Sea fishermen, with a seasonally changing menu alongside vegetarian and vegan dishes.
Restaurant De Vluchthaven
Bruinisse · Zijpe4.7
A waterside seafood brasserie in a former ferry house at Bruinisse, cooking a daily changing menu around the day's catch from the surrounding Zeeland waters.
Restaurant Entrepot
Amsterdam · Plantage4.5
Open-fire cooking in a spacious converted warehouse on Amsterdam's Entrepotdok, where the daily-changing menu celebrates seasonal Dutch vegetables, fish and game. A Slow Food Nederland member, the kitchen's sourcing philosophy is anchored entirely in seasonal Dutch availability.
Restaurant Merkelbach
Amsterdam · Watergraafsmeer4.3
French-Mediterranean cooking in a historic coach house, where the seasonal vegetarian menu draws from Park Frankendael's own garden and named suppliers. A Slow Food Chefs' Alliance member, the kitchen follows seasonal availability and whole-ingredient cooking principles.
Restaurant ONE
Roermond · Roerzicht-Voorstad4.7
Chef Edwin Soumang transforms seasonal produce from his 1,000-square-metre kitchen garden into New Dutch Cuisine rooted in direct local sourcing. Set in a former factory hall, this Slow Food Chefs' Alliance member combines fine-dining rigour with the tangible connection of on-site cultivation.