Restaurant Merkelbach

The regular lunch menu is entirely vegetarian, changing monthly to follow seasonal availability. Dishes draw on a French-Mediterranean tradition, with vegetables, legumes, and herbs from Park Frankendael taking centre stage; vegan options are present throughout.

Recent examples include smoked celeriac with acidified cream and elderflower, wild asparagus salad with turnip greens and morel, and lemon-ricotta ravioli with wild garlic. The kitchen can accommodate gluten-free, lactose-free, and nut-free requirements on request.

For private group dinners, the menu extends into meat from Lindenhoff farm in Baambrugge, processed whole-animal, and day-caught North Sea fish from Goede Vissers.