Entrepot

Entrepot occupies a former billiards hall on Entrepotdok, where high wooden beams and an industrial frame meet a warm, lively dining room with an open kitchen at its centre. The cooking follows a near rigid local philosophy: the kitchen works only with ingredients available in the Netherlands, replacing citrus with apple and olive oil with local alternatives.

The daily menu is built around what arrives from the market that morning, with vegetables taking the lead and fish and game playing supporting roles. Most dishes are prepared over open fire, giving them a distinctive smoky depth.

The wine list, recognised as Wine List of the Year at the 2022 Proefschrift Awards, favours expressive, often biodynamic bottles from France, Italy, Germany and Austria, selected from over 18 specialised importers.