Margo's Amsterdam

Margo's is a fully plant-based bakery and café with two Amsterdam locations: a production hub at Bellamyplein in Oud-West and a takeaway counter in the Jordaan. Founded by Margot Abdine and her partner Ayden, the kitchen centres on a meticulous three-day lamination process that produces croissants, pain au chocolat and Danish pastries entirely without dairy or eggs.

The savoury menu includes freshly baked soft submarine sandwiches filled with katsu tofu, hoisin-glazed seitan and crispy tofu with house-made chilli mayo. Ceremonial grade matcha sourced from the first harvest in Uji, Japan, and specialty coffee sit alongside kombucha and craft lemonades.

Ingredients are chosen with care: Wildfarmed regenerative flour, Xoco direct-trade chocolate and Be Better plant butter form the base of the pastry programme. The Bellamyplein location offers sit-in service; the Jordaan shop is takeaway only.