StayokayAmsterdam
Amsterdam has roughly ten thousand places to eat. Stayokay asked My Treats to find the ones worth crossing town for, where the food is real, the sourcing is honest, and the planet doesn't pay the bill. Eat well, keep it affordable, feel good.
17 kitchens
Amsterdam · Amsterdam-Noord4.9
Neighbourhood restaurant in Amsterdam-Noord with a biweekly rotating menu built around seasonal market produce sourced from certified organic and direct suppliers, entirely in house kitchen, with chef's menu and lunch options at moderate prices.
Amsterdam · Nieuw-West4.5
Demeter certified biodynamic orchard cafe on the western edge of Amsterdam, serving organic lunches made with produce grown and harvested on site at € price.
Amsterdam · Oost4.5
A circular bakery and cafe in Amsterdam Oost where sourdough craft, fermentation science, and food waste reduction support a vegetarian menu at budget-friendly prices.
Amsterdam · Oud-West4.8
A fully plant-based bakery and cafe serving three-day laminated vegan pastries and specialty matcha from Uji, backed by regenerative-farmed ingredients, compostable packaging, and budget pricing.
Amsterdam · De Pijp4.6
A compact North African couscous kitchen in De Pijp building every dish on seven steamed vegetables and hand-steamed couscous, with herbs grown in the restaurant's own greenhouse and neighbourhood sourcing at accessible prices.
Amsterdam · Oostelijk Havengebied4.5
Fermentation-led deli in Amsterdam Oost, where house made pickles, kimchi and kombucha anchor sourdough sandwiches and seasonal traiteur, backed by verifiable local sourcing and waste reduction practice.
Amsterdam · Centrum4.3
Fast casual salad bar in Amsterdam Centraal station serving affordable seasonal bowls from unprocessed ingredients sourced within 20 km with zero air freight, plant based dishes as the default, backed by a strong overall sustainability record.
Amsterdam · Indische Buurt4.4
Modern Dutch kitchen in Amsterdam Oost, combining regional and seasonal ingredients with Mediterranean flair since 2010.
Amsterdam · Hamerkwartier, Amsterdam-Noord4.4
Family run seafood restaurant in a converted Amsterdam-Noord warehouse, serving daily catch from local fishermen alongside thoughtful vegetarian and vegan dishes at moderate prices.
Amsterdam · Amsterdam Noord4.9
A robust neighbourhood restobar in Amsterdam Noord grilling over open fire with named local producers, nose-to-tail cooking, and in-house fermentation, paired with natural wines and wild fermented beers at mid-range prices.
Amsterdam · NDSM wharf, Amsterdam-Noord4.4
A plant-forward kitchen built from repurposed shipping containers on Amsterdam's NDSM waterfront, serving vegetable-led dishes with an international accent, locally sourced and seasonally driven, with in-house fermentation and food waste reduction.
Amsterdam · De Pijp4.4
A Middle Eastern street food kitchen in De Pijp built around sourdough pita and falafel, with a menu evenly split between plant-based and meat dishes, plus in-house harissa and sides at budget-friendly prices.
Amsterdam · Oud-West
A natural wine bar and bistro in Oud-West serving weekly rotating fusion sharing plates built on seasonal produce.
Amsterdam · Oostelijke Eilanden4.4
A fully organic vegetarian buffet in Amsterdam's Eastern Docklands serving 55 fresh-made dishes from global cuisines, priced by weight, with quality cooking at mid-range cost.
Amsterdam · Bos en Lommer4.7
A neighbourhood bar and restaurant in Amsterdam West blending French technique with Dutch produce in unfussy, six ingredient plates.
Amsterdam · Indische Buurt4.6
Restaurant with a weekly surprise multi course menu prepared entirely in house from vegetables grown in the neighbourhood food garden in Amsterdam's Indische Buurt, backed by documented environmental and social commitment at moderate price.
Amsterdam · Indische Buurt, Amsterdam-Oost4.7
A Mediterranean and Middle Eastern sharing plates restaurant in Amsterdam-Oost, built on seasonal Dutch ingredients and bold flavours from the Levant.